Keto Mexican Layered Dip Recipe

About this recipe

A delicious and keto-friendly layered dip featuring creamy avocado, tangy sour cream, and fresh vegetables, perfect for a satisfying dinner or snack.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Cathedral City Mature Cheddar Cheese
• 200 G Authentic Greek Yogurt
• - Sofra Pimiento Stuffed Green Olives
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 199G La Costena Sliced Green Jalapeno Peppers, 199G

Instructions

1. 1. Spread the bean dip evenly on a serving platter as the base layer.
2. 2. Peel and mash the avocado in a bowl until smooth, then mix it thoroughly with the sour cream.
3. 3. Spread the avocado and sour cream mixture evenly over the bean dip layer.
4. 4. Drain the green chilies and layer them evenly over the avocado mixture.
5. 5. Finely chop the onion and sprinkle it over the green chilies.
6. 6. Slice the black olives and layer them evenly over the onion.
7. 7. Dice the tomato and sprinkle it over the olives.
8. 8. Grate the cheddar cheese and generously sprinkle it over the top layer.
9. 9. Serve immediately or chill for 15 minutes before serving for a refreshing dinner option.