Keto Grilled Chicken With Provolone Recipe

About this recipe

A flavorful keto-friendly grilled chicken dish featuring marinated chicken breasts, melted provolone cheese, and fresh tomatoes, perfect for a satisfying dinner.

Ingredients

• 350G Typically Daylesford Organic Chicken Breasts
• - Greenfields Lemon Pepper
• - Provolone Piccante Cheese
• 250 Ml Lucys Dressings Classic Vinaigrette Dressing
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 Bunch Spring Onions 1 Bunch
• - Schwartz Garlic Powder 480g

Instructions

1. 1. Slightly beat 6 chicken breasts with a pronged mallet to flatten them evenly.
2. 2. Sprinkle the chicken breasts with 1 tsp garlic powder and 1 tsp lemon pepper spice for seasoning.
3. 3. Place the chicken in a bowl and pour 1 cup vinaigrette over them. Marinate in the refrigerator for 1 hour.
4. 4. Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.
5. 5. While the chicken is grilling, slice 1 1/2 cups of red bell pepper and chop 1 cup of green onions.
6. 6. In the last 2 minutes of grilling, place 6 slices of provolone cheese on top of the chicken breasts and allow them to melt.
7. 7. Remove the chicken from the grill and top with the sliced red bell pepper and chopped green onions before serving.