Keto-Friendly Salad With Eggs And Cheese Recipe

About this recipe

This satisfying keto-friendly salad is perfect for dinner, combining fresh greens, crunchy vegetables, and protein-packed eggs and cheese for a wholesome, low-carb meal.

Ingredients

• 125G Florette Mixed Salad
• 1 stick Organic Celery Stick
• - Fresh Asian Mooli Radish Daikon Exotic Vegetable
• 450 G English Cucumber 450-550g
• 1Pc Avacado 1pc
• - Cathedral City Mature Cheddar Cheese

Instructions

1. 1. Hard-boil the eggs by placing them in a pot of boiling water for 10 minutes. Once cooked, cool them in ice water, peel, and cut into wedges.
2. 2. Wash and dry the mixed salad greens thoroughly, then place them in a large bowl.
3. 3. Chop the celery into small slices and thinly slice the radishes. Add them to the bowl with the greens.
4. 4. Dice the tomato into bite-sized pieces and add it to the salad.
5. 5. Cut the cheese strips into smaller pieces or leave them whole, depending on preference, and arrange them over the salad.
6. 6. Top the salad with the egg wedges, ensuring even distribution. Toss gently if desired or serve as is.