Keto Chicken Mozzarella Bake Recipe

About this recipe

A delicious keto-friendly chicken dish featuring crispy breaded chicken, rich tomato sauce, and gooey mozzarella cheese. Perfect for a satisfying dinner.

Ingredients

• 340G Weight Watchers Naked Katsu Chicken Breasts
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• - Cathedral City Mature Cheddar Cheese
• NaN Old India Blanched Ground Almond Flour
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• 1 Kg Heera Black Pepper Coarse 1kg
• NaN Organic Golden Flaxseed Flour

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a bowl, mix 1/4 cup of flaxseed flour with 1/2 cup of water and let it sit for 5 minutes to thicken.
3. 3. In another bowl, mix 1 cup of almond flour with 1/2 cup of finely crumbled Parmesan cheese and a pinch of salt and pepper.
4. 4. Dip each chicken breast (about 3 lb total) into the flaxseed mixture, then coat it thoroughly in the almond flour mixture.
5. 5. Heat 3 tablespoons of olive oil in a large skillet over medium heat. Fry the coated chicken breasts for about 5 minutes on each side, until golden brown.
6. 6. Transfer the fried chicken breasts to a baking dish. Drizzle with olive oil and season with salt and pepper.
7. 7. Top the chicken with 2 lb of shredded cheddar cheese.
8. 8. Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is bubbly and slightly golden.
9. 9. Let the dish rest for 5 minutes before serving. Enjoy your keto-friendly chicken mozzarella bake!