Keto Chef's Protein Salad Recipe

About this recipe

A hearty and satisfying keto-friendly salad packed with fresh vegetables, protein-rich chicken and ham, and creamy cheddar cheese. Perfect for a quick and nutritious dinner.

Ingredients

• 1 Piece Cucumber 1Pc
• 1 stick Organic Celery Stick
• 1kg 1kg Green Pepper
• - Cathedral City Mature Cheddar Cheese
• 125G Florette Mixed Salad
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 175 Ml Organic Green Shiso Vinaigrette, 175Ml
• 4.5 Kg Packington Free Range Cockerel

Instructions

1. 1. Wash and chop 1 head of lettuce into bite-sized pieces. Dice 1 tomato and 1 cucumber. Thinly slice 1/2 cup celery and 1/2 cup green pepper.
2. 2. In a large bowl, combine the chopped lettuce, diced tomato, cucumber, celery, and green pepper. Toss them together evenly.
3. 3. Drizzle 1/2 cup of your favorite keto-friendly dressing over the salad and toss well to coat all the vegetables.
4. 4. Arrange 1 cup julienne strips of cooked chicken, 1 cup julienne strips of cooked ham, and 1 cup julienne strips of cheddar cheese on top of the salad.
5. 5. Serve immediately with additional keto-friendly dressing on the side, if desired.