Keto Baked Deli Braid Recipe

About this recipe

A delicious and satisfying keto-friendly baked deli braid filled with savory meats, cheese, and a tangy dressing. Perfect for a hearty dinner that’s low in carbs and high in flavor.

Ingredients

• 110G Houghton Organic Sliced Dry Cured Ham
• - Diforti Salame Milano Sliced
• 500G Two Chicks Free Range Liquid Egg White
• 150G Najma Chicken Slices
• - The Cheese Lady Gruyère Reserve Classic Swiss Mountain Cheese
• 200 G Authentic Greek Yogurt
• 1 Kg Pariani Sicilian Peeled Almond Flour, 1Kg

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a bowl, combine almond flour with the necessary ingredients to form a dough, then shape it as instructed.
3. 3. Roll the dough into a large rectangle on a parchment-lined baking sheet. Cut 2-inch deep strips along both long sides of the rectangle, leaving the center intact.
4. 4. Layer the center of the dough with chicken slices, 250 g sliced ham, 250 g sliced salami, and 250 g gruyere cheese. Drizzle 60 ml of greek yogurt over the fillings.
5. 5. Fold the cut strips of dough over the filling, alternating sides to create a braided pattern.
6. 6. Brush the top of the braid with 1 beaten egg white to give it a golden finish.
7. 7. Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown and cooked through.
8. 8. Remove from the oven, let it cool for a few minutes, slice, and serve warm.