Keto Avocado Layered Dip Recipe

About this recipe

A creamy and flavorful keto-friendly layered dip featuring avocado, seasoned sour cream, and fresh toppings. Perfect for a satisfying dinner or a low-carb snack.

Ingredients

• 1Pc Avacado 1pc
• - Sunita Lemon Juice Organic
• - Longley Farm Freshly Soured Cream
• 395G Heinz Mayonnaise 395g
• 200G Arla Lactofree Mature Cheddar Cheese
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 25G Old El Paso Garlic & Paprika Taco Seasoning Mix

Instructions

1. 1. Spread 1 can of bean dip evenly on the bottom of a serving plate or dish.
2. 2. In a bowl, mash 3 avocados with 2 tablespoons of lemon juice until smooth, then layer this mixture over the bean dip.
3. 3. In another bowl, mix 8 oz of sour cream, 1 cup of mayonnaise, and 1 package of taco seasoning until well combined. Spread this mixture over the avocado layer.
4. 4. Sprinkle 1 can of sliced black olives evenly over the sour cream mixture.
5. 5. Dice 1 red bell pepper and scatter it over the olives.
6. 6. Finish by evenly sprinkling 8 oz of shredded cheddar cheese on top. Serve immediately or chill for 30 minutes before serving.