Keto Avocado Egg Wrap Dinner Delight Recipe

About this recipe

A satisfying keto-friendly wrap featuring creamy avocado, boiled eggs, and fresh vegetables, perfect for a quick and healthy dinner.

Ingredients

• - Old India Coriander Leaves
• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
• 3 Pcs Green Lime 3 Pcs
• 1 Piece Cucumber 1Pc
• 1 kg Cabbage 1 Kg
• 1Pc Avacado 1pc
• - Tata Salt
• 1 Kg Heera Black Pepper Powder 1kg

Instructions

1. 1. Scoop out the flesh of 1 ripe avocado into a bowl. Add 1 1/2 tbsp olive oil, 1/2 tsp salt, 1/4 tsp pepper powder, and the juice of 1 small lime. Mash the mixture until smooth and creamy.
2. 2. Lay out large cabbage leaves to use as wraps. Spread a generous layer of the avocado mixture onto each leaf.
3. 3. Slice 2 boiled eggs lengthwise and arrange them on top of the avocado spread.
4. 4. Add thin slices of 1 cucumber and sprinkle 3 tbsp chopped coriander leaves over the eggs and avocado.
5. 5. Carefully roll the cabbage leaves into wraps, securing them with toothpicks if needed. Serve immediately for a fresh and delicious keto dinner.