Keto Avocado Dip Recipe

About this recipe

A creamy and flavorful keto-friendly avocado dip, perfect for dinner or as a snack. This low-carb recipe is quick to prepare and pairs wonderfully with fresh vegetables or keto crackers.

Ingredients

• 1Pc Avacado 1pc
• 395G Heinz Mayonnaise 395g
• - Sunita Lemon Juice Organic
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 100 G Jumbo Garlic 100g
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Chilli Powder Rajah
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Peel and pit the avocados, then scoop the pulp into a mixing bowl.
2. 2. Mash the avocado pulp until smooth using a fork or a masher.
3. 3. Add 1/4 cup mayonnaise, 2 teaspoons lemon juice, 1 teaspoon chili powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper to the mashed avocado.
4. 4. Mince 1 clove of garlic and finely chop 1 tablespoon of onion, then stir them into the mixture.
5. 5. Mix all ingredients thoroughly until well combined. Cover the bowl and let the dip rest at room temperature for 30 minutes to allow the flavors to meld.
6. 6. Serve the dip with fresh keto-friendly vegetables like cucumber slices, celery sticks, or bell pepper strips.