Keto Arugula And Goat Cheese Omelette Recipe

About this recipe

This keto-friendly omelette combines the peppery bite of baby arugula with creamy goat cheese and caramelized onions for a satisfying dinner option. Perfect for those seeking a low-carb, high-flavor meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 kg Great British Trading Limited Goats Cheese Log Chevre Queso De Cabra 1Kg
• 60G Steve'S Leaves Baby Watercress & Little Leaves
• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
• - Truffle Butter
• - Tata Salt
• 60G Terre Exotique Cheeselovers Pepper, 60G

Instructions

1. 1. Heat 1 tablespoon of olive oil in a small frying pan over medium heat. Add 1 finely sliced onion and cook, covered, for 4 minutes until softened.
2. 2. Remove the lid, increase the heat to high, and cook the onion for another 5 minutes, stirring occasionally, until golden brown. Transfer the caramelized onion to a bowl and set aside.
3. 3. Melt 1.5 tablespoons of butter in the frying pan over medium heat until it starts to foam. Add half of the caramelized onion, 1 cup of watercress, and 1.75 ounces of crumbled goat cheese to the pan. Stir gently to combine and heat through for 2-3 minutes.
4. 4. Transfer the mixture to a plate and shape it into a flat, omelette-like form using a spatula.
5. 5. Repeat steps 3 and 4 with the remaining ingredients to make a second serving. Serve hot and enjoy.