High-Protein Chicken And Broccoli Skillet Recipe

About this recipe

A hearty and protein-packed dinner featuring tender chicken, vibrant broccoli, and creamy cheddar cheese, all cooked together in one skillet for a quick and satisfying meal.

Ingredients

• 525G Typically Packington Free Range Skinless Chicken Breast Fillets
• 500 Ml Dios Baco Pedro Ximenez Sherry, 500Ml
• 850G Riseria Campanini 3 Cereals Rice, 850G
• - Cathedral City Mature Cheddar Cheese
• 200 G Authentic Greek Yogurt
• 450G Pack'D Organic Broccoli Florets
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• - Ktc Vegetable Oil

Instructions

1. 1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2. 2. Add 1 lb of boneless, skinless chicken breast, cut into bite-sized pieces, and cook until browned on all sides, about 5-7 minutes.
3. 3. Stir in 1 cup of greek yogurt, 1 bunch of chopped broccoli, 1 1/2 cups of vegetable broth, and 2 tablespoons of sherry. Bring the mixture to a boil.
4. 4. Add 2 cups of uncooked rice to the skillet, stir well, and cover with a lid.
5. 5. Reduce the heat to low and let the mixture simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.
6. 6. Remove the skillet from heat and let it stand, covered, for 5 minutes.
7. 7. Stir the mixture to combine all ingredients evenly.
8. 8. Sprinkle 1/2 cup of shredded cheddar cheese over the top and let it melt before serving.