Halal Venison Stir-Fry Recipe

About this recipe

A flavorful and quick dinner option featuring tender venison, sautéed vegetables, and a savory sauce. Perfect for those seeking a halal-friendly, protein-packed meal.

Ingredients

• 250G Hampshire Game Venison Stir Fry Strips
• 1kg 1kg Green Pepper
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 700G Heinz Tomato Ketchup 700g
• - Kikkoman Traditionally Brewed Marudaizu Shoyu Soy Sauce 1L
• - Tata Salt
• - Ktc Vegetable Oil
• - Kikkoman Soy Sauce

Instructions

1. 1. Heat 1 tablespoon of cooking oil in a skillet over medium-high heat. Add the venison strips and cook, stirring frequently, until the meat is browned and almost cooked through, about 5-7 minutes.
2. 2. Add the sliced green pepper, chopped onion, and minced garlic to the skillet. Stir occasionally and cook until the vegetables are softened and fragrant, about 4-5 minutes.
3. 3. In a small bowl, mix the ketchup, soy sauce, soy sauce, and a pinch of salt. Pour this mixture into the skillet with the meat and vegetables.
4. 4. Reduce the heat to low and let the mixture simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly and coats the ingredients evenly.
5. 5. Serve the venison stir-fry hot over steamed rice or enjoy it on its own.