Grilled Shrimp Canapés With Parmesan Recipe

Fusion cuisine · 800 calories

Grilled Shrimp Canapés with Parmesan recipe

About this recipe

A keto-friendly appetizer featuring grilled shrimp, creamy mayonnaise, and melted Parmesan cheese on a crisp base. Perfect for a satisfying dinner starter.

Ingredients

  • 80G Africas Finest Dried Shrimp, 80G
  • 395G Heinz Mayonnaise 395g
  • - Dolls House Miniature Handmade Parmesan Cheese Wheel
  • 324G Borough Broth Low Fodmap Chicken Bone Broth
  • 1 Bunch Spring Onions 1 Bunch
  • - Schwartz Paprika

Instructions

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a bowl, mix 1 lb of shrimp with 2 tbsp of mayonnaise and 1 tbsp of chicken broth until the shrimp are evenly coated.
  3. 3. Arrange the shrimp on skewers and grill for 2-3 minutes on each side until fully cooked and slightly charred.
  4. 4. Place the grilled shrimp on keto-friendly crackers or low-carb bread slices.
  5. 5. Sprinkle each canapé with 1 cup of grated Parmesan cheese and a pinch of paprika.
  6. 6. Place the canapés under a broiler for 1-2 minutes until the cheese is melted and bubbly.
  7. 7. Garnish with 2 tbsp of finely chopped green onion and serve hot.