Grilled Avocado Cheese Boats Recipe

About this recipe

A keto-friendly dinner featuring creamy avocados stuffed with a savory shrimp mixture, topped with melted cheddar cheese and fresh parsley.

Ingredients

• 50G Picard Chopped Flat Parsley
• 1Pc Avacado 1pc
• - Cathedral City Mature Cheddar Cheese
• 395G Heinz Mayonnaise 395g
• - Tata Salt

Instructions

1. 1. Preheat your broiler to high heat.
2. 2. In a bowl, mix 1/3 cup mayonnaise, 1 tbsp chopped parsley, and 1/4 tsp salt until well combined.
3. 3. Cut the avocado in half lengthwise and remove the pit. Scoop out a small portion of the flesh to create a cavity for the filling.
4. 4. Spoon the mayonnaise mixture evenly into the avocado halves, filling each cavity generously.
5. 5. Sprinkle 3 oz shredded cheddar cheese evenly over the mayonnaise-filled avocados.
6. 6. Place the stuffed avocados on a baking sheet and position them under the broiler. Cook for 1-2 minutes, or until the cheese is melted and bubbly.
7. 7. Remove from the broiler and serve immediately, garnished with additional parsley if desired.