Gochujang Glazed Salmon Recipe Kit Recipe

About this recipe

Elevate your dinner with our Gochujang Glazed Salmon Recipe Kit, a perfect blend of sweet, spicy, and savory flavors! This kit features premium salmon fillets paired with a rich glaze made from gochujang paste, honey, sesame oil, and aromatic spices. Quick and easy to prepare, this dish is ready in under 20 minutes, making it ideal for busy weeknights or special occasions. Serve it hot, garnished with lemon slices or sesame seeds for an extra touch of elegance. Order Now on the AnyFeast website or app and bring restaurant-quality salmon to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 160 Ml Cj Bibigo Sesame Oil
• - Mowi Scottish Salmon Fillets
• 65G Natoora Root Ginger
• 250 Ml Trs Lemon Juice 250Ml
• 350G Meridian Organic Molasses
• 200G Daesang Gochujang Red Pepper Paste 200g
• - Ktc Minced Garlic Paste
• 500 Ml Haday Signature Dark Soy Sauce, 500Ml

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a mixing bowl, combine 2 tablespoons of gochujang cooking paste, 1 tablespoon of organic molasses, 1 tablespoon of sesame oil, 1 tablespoon of dark soy sauce, 1 teaspoon of grated root ginger, 1 teaspoon of minced garlic, and 1 tablespoon of lemon juice to make the glaze.
3. 3. Place the salmon fillets on a lined baking sheet.
4. 4. Brush the glaze generously over the salmon fillets.
5. 5. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
6. 6. Remove the salmon from the oven and let it rest for a few minutes before serving.
7. 7. Serve the salmon hot, garnished with any additional lemon slices or toasted white sesame seeds, if desired.