Frittata Recipe Kit Recipe

About this recipe

Looking for a quick and hearty meal? Try our Frittata Kit, a delicious blend of crispy bacon, tender chicken, vibrant veggies, and melted cheese, all baked to perfection! This protein-packed dish is ideal for breakfast, brunch, or dinner, delivering rich flavors in every bite. With simple steps and fresh ingredients, it's perfect for busy professionals or family meals. Order now on the AnyFeast website or app and elevate your mealtime effortlessly! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• Each Pepper Red- Each
• 6 Each Golden Yolk Eggs 6 Pack
• 500g Smoked Back Bacon Rashers
• NaN Filippo Berio Classico Pure Olive Oil
• 200G Arla Lactofree Mature Cheddar Cheese
• NaN Fresh Halal Chicken Leg Meat Skinless & Boneless
• 750 G Top-Op Table Salt Drums

Instructions

1. 1. Preheat the oven to 180°C (350°F). Heat 1 tbsp olive oil in an oven-safe skillet over medium heat.
2. 2. Add 100g diced bacon and cook until crispy. Remove and set aside.
3. 3. In the same skillet, add 1/2 chopped onion and 1/2 chopped bell pepper. Sauté until softened, about 5 minutes.
4. 4. Add 1/2 cup chopped cooked chicken or ham and the cooked bacon to the skillet. Stir to combine.
5. 5. In a bowl, whisk together 6 eggs, 1/4 cup milk, 1/2 tsp salt, 1/4 tsp Greenfields Ground White Pepper, and 1/4 cup grated Arla Lactofree Mature Cheddar Cheese.
6. 6. Pour the egg mixture evenly over the ingredients in the skillet. Cook on the stovetop for 2-3 minutes until the edges begin to set.
7. 7. Transfer the skillet to the preheated oven. Bake for 10-15 minutes until the frittata is fully set and slightly golden on top.
8. 8. Remove from the oven and let it cool for 5 minutes. Slice and serve warm.