Fresh Onion Pack 1Kg - Ofoodi African Store Patties With Capers And Steamed Spinach Recipe

About this recipe

A high-protein dinner featuring flavorful chicken patties with capers, served over a bed of tender steamed spinach. Perfect for a satisfying and nutritious meal.

Ingredients

• 1 Bunch Baby Spinach - Bunch
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• Pack Tray Of 30 Medium Free Range Eggs
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 75G Perello Capers In Salt, 75G
• 100G Terre Exotique Winemaker'S Salt, 100G
• 500G Cracked Black Pepper Catering Size, 500G
• 250 ml Critida Lemon Infused Olive Oil 250Ml

Instructions

1. 1. In a large bowl, combine 1 lb ground chicken, 1 finely chopped sweet onion, 3 tablespoons milk, 2 tablespoons capers, 1 egg, 1 teaspoon salt, and 1 teaspoon fresh ground pepper. Mix until just combined.
2. 2. Heat 1 tablespoon olive oil in a skillet over medium heat.
3. 3. Spoon the chicken mixture into the skillet in 4 equal portions, shaping them gently into rounds with the back of a spoon. Cook for about 7 minutes on one side until browned.
4. 4. Flip the portions and cook for another 7 minutes, or until the internal temperature reaches 160°F and the chicken is no longer pink inside.
5. 5. While the chicken is cooking, steam 4 cups of fresh spinach in a steamer or a pot with a steaming basket until just wilted, about 3-4 minutes.
6. 6. If desired, drizzle the spinach with a little olive oil and season with a pinch of salt and pepper.
7. 7. Arrange the steamed spinach on a serving platter and place the cooked chicken portions on top. Serve immediately.