Creamy Keto Avocado Soup Recipe

Name: Creamy Keto Avocado Soup
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 1Pc Avacado 1pc; 324G Borough Broth Low Fodmap Chicken Bone Broth; 60G Terre Exotique Cheeselovers Pepper, 60G; - Sunita Lemon Juice Organic; 400 Ml Coconut Merchant Organic Coconut Cream; 60G Mill & Mortar Organic Salt Of Hearts, 60G; - Schwartz Garlic Powder 480g

Fusion cuisine · 550 calories

About this recipe

A rich and creamy avocado soup perfect for a keto-friendly dinner. This dish combines fresh avocados with flavorful seasonings for a satisfying and healthy meal.

Ingredients

1Pc Avacado 1pc
324G Borough Broth Low Fodmap Chicken Bone Broth
60G Terre Exotique Cheeselovers Pepper, 60G
- Sunita Lemon Juice Organic
400 Ml Coconut Merchant Organic Coconut Cream
60G Mill & Mortar Organic Salt Of Hearts, 60G
- Schwartz Garlic Powder 480g

Instructions

1. Scoop out the flesh of 3 ripe avocados and place them in a blender.
2. Add 1 1/2 cups of chicken broth, 1/2 cup coconut cream, 1/2 teaspoon salt, 1/8 teaspoon pepper, and 1/2 teaspoon garlic powder to the blender.
3. Blend the mixture until smooth and creamy, ensuring all ingredients are fully incorporated.
4. Transfer the blended soup to a bowl and refrigerate for at least 2 hours to chill.
5. Just before serving, stir in 2 teaspoons of fresh lemon juice for a bright, tangy finish. Serve cold.