Chicken Harissa And Dried Apricot Traybake Recipe

About this recipe

Elevate your dinner game with our Chicken Harissa and Dried Apricot Traybake, a bold and flavorful dish that’s as easy as it is delicious. Succulent chicken thighs are marinated in spicy harissa paste, paired with sweet dried apricots, and roasted to perfection with a vibrant mix of vegetables. A drizzle of organic olive oil and a sprinkle of salt bring out the natural flavors, while fresh parsley adds a bright finishing touch. Ready in just 35 minutes, this traybake is perfect for busy weeknights or weekend gatherings, offering a comforting yet exotic twist to your meals. Whether you’re cooking for family or entertaining guests, this dish is sure to impress with its balance of spice, sweetness, and freshness. Order now on the AnyFeast website or app and enjoy a stress-free cooking experience that brings Mediterranean-inspired flavors straight to your table.

Ingredients

• 50G Natoora Fresh Italian Flat Leaf Parsley
• - Noberasco Soft Pitted Apricots 200g
• 70G Harissa Paste, 70G
• 450G The Black Farmer Corn Fed Free Range Chicken Thighs

Instructions

1. 1. Marinate 500g chicken thighs in 2 tbsp harissa paste
2. 2. Arrange chicken with 1 cup dried apricots and 2 cups mixed vegetables
3. 3. Roast at 200°C for 35 minutes until golden
4. 4. Garnish with fresh Italian flat leaf parsley before serving