Cheddar And Ham Baked Delight Recipe
Fusion cuisine

About this recipe
A simple yet satisfying baked egg dish featuring creamy cheddar cheese and savory ham, perfect for a keto-friendly dinner solution.
Ingredients
- 80 Ml Ladolea Set Of 2 Lemon & Oregano Infused Extra Virgin Olive Oil, 80Ml
- - Cathedral City Mature Cheddar Cheese
- 50G Pepper Black Ground BWFO
- 110G Houghton British Free Range Ham
Instructions
- Preheat your oven to 350°F (175°C).
- Brush a small baking dish with olive oil to prevent sticking.
- Crack 1 large egg into the prepared dish, ensuring the yolk remains intact.
- Top the egg with 1 oz of shredded cheddar cheese.
- Sprinkle a pinch of black pepper evenly over the dish for added flavor.
- Bake the dish, uncovered, in the preheated oven for 15 minutes or until the egg is fully set and the cheese is melted.
- Remove from the oven and let cool slightly before serving. Enjoy your keto-friendly dinner!