Brazilian Butter Steak Recipe Kit Recipe

About this recipe

Savor the ultimate steak experience with our Brazilian Butter Steak Kit, a perfect blend of juicy, tender beef steaks seared to perfection and bathed in a rich garlic butter sauce. With a sprinkle of fresh parsley, this dish offers a delightful flavor burst in every bite. Ideal for a quick dinner or a gourmet treat at home, it's sure to impress your taste buds. Order now on the AnyFeast website or app and bring restaurant-quality meals to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Schwartz Flat Leaf Parsley
• 100 G Jumbo Garlic 100g
• - Beef Topside Steak (1 Kg) Thin
• 50G Pepper Black Ground BWFO
• 250 Ml Trs Lemon Juice 250Ml
• 100G Crushed Chilli Flakes, 100G
• 200G Yeo Valley Organic Salted Butter
• 750 G Top-Op Table Salt Drums

Instructions

1. 1. Season the beef steaks with table salt and black pepper powder on both sides. Let them sit for 10 minutes to absorb the flavors.
2. 2. Heat a skillet over high heat and add a few cubes of organic salted butter. Once melted, add the steaks to the skillet.
3. 3. Cook the steaks for 3-4 minutes on each side until they are seared to your desired doneness.
4. 4. Crush the garlic cloves and add them to the skillet with the remaining cubes of organic salted butter. Stir until the butter is melted and the garlic is fragrant.
5. 5. Spoon the garlic butter over the steaks while they finish cooking in the skillet for about 2 minutes.
6. 6. Remove the steaks from the skillet and let them rest for a few minutes. Sprinkle fresh parsley on top before serving.