Bell Pepper Edamame Lo Mein Recipe

About this recipe

Bell Pepper & Edamame Lo Mein is a vibrant, protein-packed Chinese noodle dish that combines fresh vegetables, tender lo mein noodles, and a savory sauce. Perfect for dinner, this recipe is ideal for fitness enthusiasts seeking a balanced meal full of flavor and nutrients.

Ingredients

• - Ching'S Egg Hakka Noodles
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 100 G Hapi Dry Roasted Edamame 100g
• - Ginger - 100g
• 500 Ml Hd Rice Vinegar, 500Ml
• 1 Bunch Spring Onions 1 Bunch
• - Schwartz Sesame Seeds
• 125 Ml Kikkoman Toasted Sesame Oil, 125Ml
• - Ktc Minced Garlic Paste
• 150 Ml Kikkoman Less Salt Soy Sauce Dispenser, 150Ml
• 295G Lee Kum Kee Hoisin Sauce

Instructions

1. 1. Cook the lo mein noodles according to the package instructions, usually 6-8 minutes. Drain, rinse under cold water, and set aside.
2. 2. Heat 2 tablespoons of sesame oil in a large wok or deep skillet over medium-high heat for 2 minutes.
3. 3. Add the minced garlic and grated ginger, sauté for 1 minute until fragrant, being careful not to burn them.
4. 4. Toss in the sliced bell peppers and cook for 3-4 minutes, stirring frequently to keep the vegetables crisp yet tender.
5. 5. Add the edamame and continue cooking for 3 minutes, ensuring they are heated through but still retain their bright green color.
6. 6. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and water to create the sauce.
7. 7. Lower the heat to medium, then pour the sauce into the wok. Stir well to coat the vegetables evenly.
8. 8. Add the cooked lo mein noodles to the wok and gently toss for 5 minutes, ensuring the noodles are well-coated and heated through.
9. 9. Garnish with sliced spring onions and sesame seeds. Serve immediately while hot.