Avocado Salmon Dinner Salad Recipe

About this recipe

A refreshing and nutritious pescatarian dinner featuring creamy avocados and tender salmon, complemented by a tangy mustard dressing and fresh herbs.

Ingredients

• 50G Picard Chopped Flat Parsley
• 1Pc Avacado 1pc
• 1 stick Organic Celery Stick
• - Sunita Lemon Juice Organic
• 100 G Jumbo Garlic 100g
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 500 g Tuna Yellow Fin Steaks 500 Gr
• 1 Bunch Spring Onions 1 Bunch
• 60G Little Leaves Lambs Lettuce
• - Ktc Vegetable Oil
• 85G Oriental Hot Mustard Powder, 85G
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Halve, pit, and peel the avocados, then set them aside.
2. 2. Drain the canned tuna and gently separate it into chunks using a fork.
3. 3. Finely chop the green onion and celery, then toss them with the tuna in a mixing bowl.
4. 4. Arrange the avocado halves on lettuce-lined plates and fill each half with the tuna mixture.
5. 5. In a small jar with a tight lid, combine 1/3 cup oil, 1 1/2 tablespoons lemon juice, 1/8 teaspoon dry mustard, 1 minced clove of garlic, 1/4 teaspoon salt, 1/2 teaspoon pepper, and 1 1/2 teaspoons chopped parsley.
6. 6. Shake the jar vigorously until the dressing is well emulsified.
7. 7. Drizzle the dressing generously over the filled avocados and tuna mixture.
8. 8. Serve immediately for a satisfying dinner.