Asian Snow Pea And Yogurt Dip Recipe

Fusion cuisine

Asian Snow Pea and Yogurt Dip recipe

About this recipe

A refreshing and light Asian-inspired dip featuring crisp snow peas and a creamy yogurt base, perfect for a dinner appetizer or side dish.

Ingredients

  • 50G Picard Chopped Flat Parsley
  • 300G Love Me Tender Mangetout
  • 395G Heinz Mayonnaise 395g
  • 1 L Kikkoman Soy Sauce

Instructions

  1. 1. Trim the ends of 250 g fresh snow peas and rinse them thoroughly.
  2. 2. Place the snow peas in a vegetable steamer over boiling water. Cover and steam for about 1 minute until they are bright green and tender-crisp.
  3. 3. Remove the snow peas from the steamer and immediately set aside to chill in the refrigerator for about 2 hours.
  4. 4. In a mixing bowl, combine 1/4 cup mayonnaise, 1 1/2 teaspoons soy sauce, and 1 tablespoon of the chopped flat parsley. Mix well to form a smooth dip.
  5. 5. Stir an additional 1 tablespoon of the chopped flat parsley into the mayonnaise mixture for added freshness.
  6. 6. Serve the chilled snow peas alongside the dip as a refreshing and healthy dinner appetizer.