Thai Corn Fritters Recipe Kit Recipe

About this recipe

Discover the exotic flavors of Thailand with our Thai Corn Fritters Recipe Kit! This kit combines the natural sweetness of corn, the creaminess of coconut milk, and a touch of heat from green chilies to create crispy, golden fritters bursting with flavor. Enhanced with fresh coriander, spring onions, and a hint of black pepper, these fritters are perfect as a snack, appetizer, or side dish. The easy-to-follow recipe ensures a hassle-free cooking experience, making it ideal for both beginners and seasoned cooks. Whether you're planning a family meal, hosting friends, or simply craving a taste of Thai street food, these fritters are sure to delight. Order your Thai Corn Fritters Recipe Kit now on the AnyFeast website or app and bring the vibrant, bold flavors of Thailand straight to your kitchen. With AnyFeast, creating delicious meals for your loved ones has never been easier or more enjoyable.

Ingredients

• - Cofresh Whole Green Chilli 350g
• 50G Pepper Black Ground BWFO
• 1 Bunch Spring Onions 1 Bunch
• - Fresh Asian Coriander Bunch
• 400 Ml Ktc Coconut Milk 400Ml
• 450G Pack'D Organic Super Sweet Sweetcorn
• 1 L Crisp N Dry Oil
• - Flying Goose Sriracha Hot Chilli Sauce
• - Amoy Dark Soy Sauce
• 750 G Top-Op Table Salt Drums
• 1.5 Kg Best In Plain Flour 1.5 Kg

Instructions

1. 1. Drain and rinse the sweetcorn to remove any excess liquid. Set aside.
2. 2. Finely chop the spring onions, coriander, and green chili. Keep them ready for mixing.
3. 3. In a large mixing bowl, combine the plain flour, baking powder, salt, and ground black pepper. Mix well to ensure the dry ingredients are evenly distributed.
4. 4. Gradually add the coconut milk to the dry ingredients while stirring to form a smooth batter. The consistency should be thick enough to coat the back of a spoon.
5. 5. Fold the drained sweetcorn, chopped spring onions, coriander, and green chili into the batter. Mix gently to ensure the ingredients are evenly distributed.
6. 6. Heat cooking oil in a frying pan over medium heat. Once the oil is hot, drop spoonfuls of the batter into the pan, flattening slightly to form fritters.
7. 7. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.
8. 8. In a small bowl, mix hot chili sauce and dark soy sauce to create a dipping sauce.
9. 9. Serve the Thai Corn Fritters hot, garnished with additional coriander if desired, alongside the prepared dipping sauce.