Pad Thai Noodles Recipe Kit Recipe

About this recipe

Discover the vibrant flavors of Thailand with our Pad Thai Noodles Recipe Kit! This kit provides everything you need to create a delicious stir-fry featuring tender noodles, aromatic garlic, tangy tamarind, and a touch of heat from chili sauce. Balanced with the sweetness of light brown sugar and the crunch of jumbo peanuts, this dish delivers a delightful combination of textures and flavors. Fresh lime adds a zesty brightness, while shallots and red onion bring a savory depth to every bite. Sunflower oil ensures a smooth cooking process, and for an extra twist, quail eggs can be added to elevate the dish. Quick and easy to prepare, this recipe is perfect for a cozy weeknight dinner or a flavorful meal to share with family and friends. Order your Pad Thai Noodles Recipe Kit today on the AnyFeast website or app and enjoy the authentic taste of Thailand from the comfort of your home!

Ingredients

• - Holland & Barrett Jumbo Blanched Peanuts 200g
• - Tamicon Tamarind Concentrate 200g
• - Blue Dragon Pad Thai Noodle Kit
• 250G Garlic 250g
• 1 Lime - 1 Each
• 250 G Onion Shallots 300g
• 1 Onion Red 1 Each
• 1 L Ktc Sunflower Oil
• - Chings Red Chilli Sauce
• 1 Kg Tate & Lyle Fairtrade Light Soft Brown Sugar

Instructions

1. 1. Begin by preparing your ingredients. Thinly slice the red bell pepper and chop the whole baby okra into bite-sized pieces. Set these aside. Measure out 2 tablespoons of garlic & ginger paste, 1 tablespoon of dark soy sauce, 2 tablespoons of light soft brown sugar, 1 tablespoon of red chili sauce, and 2 tablespoons of tamarind concentrate. Open the noodle kit and set the noodles and sauce packet aside.
2. 2. Heat 1 tablespoon of cooking oil in a large pan or wok over medium heat. Add the garlic & ginger paste and sauté for 1-2 minutes until fragrant.
3. 3. Add the chopped okra and sliced red bell pepper to the pan. Stir-fry for 4-5 minutes until the vegetables are tender and slightly caramelized.
4. 4. Stir in the dark soy sauce, light soft brown sugar, red chili sauce, and tamarind concentrate. Mix well to combine and allow the flavors to meld for 1-2 minutes.
5. 5. Add the noodles from the kit (prepared according to the package instructions) to the pan. Toss the noodles with the vegetables and sauce until everything is evenly coated.
6. 6. If desired, add a spoonful of Thai green curry paste for an extra layer of fragrance and flavor. Stir well to incorporate.
7. 7. Allow the mixture to cook for 4-5 minutes, stirring occasionally, until the noodles are fully cooked and the sauce is absorbed.
8. 8. Transfer the Pad Thai to serving plates. Garnish with a generous handful of blanched peanuts for crunch and flavor. Serve immediately and enjoy!