Lemongrass Chicken Recipe Kit Recipe

About this recipe

Elevate your dinner with our Lemongrass Chicken Recipe Kit, a flavorful and aromatic dish that brings the essence of Southeast Asia to your table. This kit features tender chicken wings and drumsticks marinated in a zesty blend of lemongrass, garlic, ginger, and basil, enhanced with dark soy sauce, fish sauce, and a touch of light brown sugar. The addition of Thai green curry paste and chipotle chili paste creates a bold, spicy flavor profile that is sure to delight your taste buds. Cooked to golden perfection with olive oil, this dish is both satisfying and easy to prepare. Perfect for spice lovers and those seeking a high-protein meal, it’s a crowd-pleaser for any occasion. Whether you’re hosting friends or enjoying a cozy family dinner, this recipe kit makes it simple to create restaurant-quality flavors at home. Order now on the AnyFeast website or app and make mealtime stress-free with AnyFeast — your trusted family meal planner designed for busy kitchens.

Ingredients

• 114G Thai Taste Basil Leaves, 114G
• 100 G Jumbo Garlic 100g
• - Fish Sauce Squid Brand
• 114G Sliced Lemongrass, 114G
• NaN Filippo Berio Classico Pure Olive Oil
• 65G Natoora Root Ginger
• - Salt & Pepper Chicken Wings
• - Billington'S Light Brown Soft Sugar
• 50G Blue Dragon Thai Green Curry Paste Pot
• 500 Ml Haday Signature Dark Soy Sauce, 500Ml

Instructions

1. 1. Prepare chicken wings: Rinse and pat dry the chicken wings, then set them aside in a large bowl.
2. 2. Create marinade: In a blender, combine garlic cloves, ginger, Thai green curry paste, a few basil leaves, and a red onion. Blend until smooth.
3. 3. Add flavor to marinade: Mix in 2 tablespoons of dark soy sauce, 1 tablespoon of fish sauce, 1 tablespoon of light brown sugar, 1 tablespoon of freshly squeezed lemon juice, and 1 tablespoon of olive oil to the blended mixture. Blend again until fully combined.
4. 4. Marinate chicken: Pour the marinade over the chicken wings, ensuring they are evenly coated. Let it marinate for at least 30 minutes in the refrigerator.
5. 5. Cook chicken: Heat a little olive oil in a large pan over medium heat. Add the marinated chicken wings and cook, turning occasionally, until they are golden brown and cooked through, about 20-25 minutes.
6. 6. Add spices during cooking: Stir in 1 tablespoon of sambal olek and an additional 1 tablespoon of Thai green curry paste to the pan while the chicken is cooking. This allows the flavors to integrate fully with the chicken. Cook for an additional 5 minutes, stirring occasionally.
7. 7. Final touch: Add a handful of fresh basil leaves to the pan and stir gently to wilt them slightly. Optionally, add a squeeze of lemon juice for brightness.
8. 8. Serve: Transfer the cooked chicken wings to a serving plate. Garnish with additional fresh basil leaves and serve hot.