Thai Iced Tea Recipe Kit Recipe

About this recipe

Experience the authentic taste of Thailand with our Thai Iced Tea Recipe Kit! This kit includes premium tea leaves, sugar, and condensed milk to create a rich, creamy, and refreshing beverage. Perfect for hot summer days or as a sweet treat, this recipe is easy to follow and delivers the classic Thai Iced Tea flavor in just a few simple steps. Chill, pour, and enjoy a taste of Thailand in the comfort of your home. Order Now on the AnyFeast website or app and bring the flavors of Thailand to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100G Premium Loose Pu Erh Tea, 100G
• 165 Ml Tropical Sun Coconut Milk Mini
• 397G Peak Condensed Milk, 397G
• 100G Tea Leaves
• 1 Kg White Granulated Sugar

Instructions

1. 1. Boil water in a pot and add Premium Loose Pu Erh Tea, 100G.
2. 2. Let the tea steep for about 5-7 minutes until it becomes strong and flavorful.
3. 3. Strain the tea into a pitcher or another container to remove the tea leaves.
4. 4. Add the sugar (start with a small amount and adjust to taste) to the hot tea and stir until fully dissolved.
5. 5. Allow the sweetened tea to cool to room temperature, then refrigerate until it's chilled.
6. 6. Once chilled, fill glasses with ice cubes.
7. 7. Pour the cold tea over the ice in each glass, filling it three-quarters full.
8. 8. Add coconut milk to each glass, adjusting the amount to your preference for creaminess and sweetness.
9. 9. Stir the tea gently to blend the coconut milk into the tea.
10. 10. Serve immediately and enjoy your refreshing Thai Iced Tea!