Stuffed Hatch Green Chiles Recipe Kit Recipe

Mexican cuisine · 1375 calories

Stuffed Hatch Green Chiles Recipe Kit recipe

About this recipe

Experience the bold flavors of the Southwest with our Stuffed Hatch Green Chiles Recipe Kit! This kit brings you everything you need to create a mouthwatering dish featuring tender hatch green chiles stuffed with savory beef, crumbled feta cheese, and a surprising crunch of popped corn. Perfectly seasoned with cumin, garlic, and onion powders, this recipe is a delightful blend of smoky, spicy, and cheesy goodness. Easy to prepare and bake in just 15-20 minutes, it’s an ideal dish for family dinners or entertaining guests. Order Now on the AnyFeast website or app and bring the taste of New Mexico to your table!

Ingredients

  • 41G Schwartz Hot Chilli Con Carne Recipe Mix
  • - Beef Topside Steak (1 Kg) Thin
  • 100G Fresh Green Chillies - 100G
  • 20G Cheesies Gouda
  • - Schwartz Garlic Powder 480g
  • - Tropical Sun Onion Powder
  • - Marnoto Hand Harvest Fine Sea Salt

Instructions

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. Season the beef steaks with garlic powder, onion powder, Schwartz Hot Chilli Con Carne Recipe Mix, and a pinch of Marnoto Hand Harvest Fine Sea Salt. Cook the steaks in a skillet over medium-high heat until browned on both sides. Set aside to cool slightly.
  3. 3. While the steaks are cooking, prepare the hatch green chiles by making a lengthwise cut to remove the seeds, keeping the stem attached for presentation.
  4. 4. In a bowl, crumble the feta cheese and mix with green pepper, Schwartz Hot Chilli Con Carne Recipe Mix, and a pinch of Marnoto Hand Harvest Fine Sea Salt. Ensure the mixture is well combined.
  5. 5. Once the beef steaks have cooled, slice them into thin strips. These will be added into the stuffing mixture for the chiles.
  6. 6. Pop the popping corn according to package instructions and once done, mix a handful of the popped corn into the feta and beef mixture for a crunchy texture.
  7. 7. Stuff each hatch green chile with the beef, feta, and popped corn mixture, ensuring it's packed well and the filling won’t fall out.
  8. 8. Place the stuffed chiles on a baking sheet and bake in the preheated oven for 15-20 minutes or until the chiles are tender and the filling is heated through.
  9. 9. Serve the stuffed hatch green chiles hot, garnished with a sprinkle of Schwartz Hot Chilli Con Carne Recipe Mix if desired.