Huitlacoche And Chicken Stir-Fry Recipe Kit Recipe

Mexican cuisine · 176 calories

Huitlacoche And Chicken Stir-Fry Recipe Kit recipe

About this recipe

Discover the unique flavors of our Huitlacoche and Chicken Stir-Fry Recipe Kit, a delightful fusion of traditional Mexican cuisine and savory chicken. This kit includes premium ingredients like huitlacoche (Mexican corn truffle), tender chicken, fresh vegetables, and aromatic spices, all carefully measured for convenience. With easy-to-follow steps, you can create a restaurant-quality stir-fry in the comfort of your home, perfect for a quick weeknight dinner or a special meal. Pair it with rice or tortillas for a complete experience. Order Now on the AnyFeast website or app and elevate your cooking game with this exceptional recipe kit!

Ingredients

  • - Chicken Breast Fillets
  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 50G Pepper Black Ground BWFO
  • - Borough Broth Company Free-Range Organic Chicken Bone Broth
  • 70G Natco Ground Cumin, 70G
  • - Ktc Minced Garlic Paste
  • 750 G Top-Op Table Salt Drums
  • 250 Ml Ktc Jasmin Oil Cooking Oil 250Ml

Instructions

  1. 1. Heat 1 tablespoon of sunflower oil in a large skillet over medium heat.
  2. 2. Add 300g of chicken breast fillets, cut into thin strips. Season with a pinch of salt and a dash of ground black pepper.
  3. 3. Sear the chicken for 5-7 minutes, stirring occasionally, until fully cooked and no longer pink. Remove the chicken from the skillet and set aside.
  4. 4. In the same skillet, add another 1 tablespoon of sunflower oil. Add 1 cup of diced onions and sauté for 3-4 minutes until softened and translucent.
  5. 5. Add 1 teaspoon of minced garlic to the skillet and stir for 30 seconds to 1 minute, ensuring it does not burn.
  6. 6. Stir in 1/2 teaspoon of ground cumin, mixing well to coat the onions and garlic.
  7. 7. Add 1 cup of fresh or canned huitlacoche (corn smut) to the skillet. Stir and cook for 5-6 minutes over medium heat until softened and well combined.
  8. 8. Return the cooked chicken to the skillet and stir to combine with the huitlacoche mixture.
  9. 9. Pour in 1/4 cup of free-range organic chicken bone broth. Stir and cook for an additional 2-3 minutes to ensure everything is heated through and flavors are well blended.
  10. 10. Taste and adjust seasoning with additional salt and ground black pepper, if needed.
  11. 11. Serve hot with warm tortillas, rice, or as a filling for tacos.