Hearty Tex-Mex Chili Recipe

About this recipe

A robust and flavorful chili perfect for dinner, featuring ground beef, beans, and a medley of vegetables simmered in a spiced tomato base.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 1 Kg Yellow/White Onion 1kg
• 1kg 1kg Green Pepper
• - Cooks & Co Sliced Mushrooms
• 400G Epicure Organic Red Kidney Beans
• 1 Kg Tomatoes 1kg
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 250G Vadasz Hot Pepper Sauce
• - Mill & Mortar Finishing Salt Flakes Gift Set
• - Kikkoman Soy Sauce

Instructions

1. 1. Heat a large pot over medium heat and brown 1 lb of ground beef, breaking it apart as it cooks.
2. 2. Add 1 diced onion and 1 diced green pepper to the pot. Cook for 5-7 minutes until the vegetables are softened.
3. 3. Stir in 1 lb of sliced mushrooms and cook for another 5 minutes until they release their moisture.
4. 4. Add 1 can (15 oz) of red kidney beans, 1 diced tomato, 2 tbsp soy sauce, and 2 tsp liquid hot pepper. Stir well to combine.
5. 5. Reduce the heat to low and let the chili simmer for 30 minutes, stirring occasionally.
6. 6. Season with salt and pepper to taste. Serve hot with rolls and a side salad.