Hearty Kosher Vegetarian Chili Recipe

About this recipe

A comforting and flavorful vegetarian chili perfect for dinner. Packed with protein-rich beans, fresh vegetables, and aromatic spices, this dish is both satisfying and kosher-friendly.

Ingredients

• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 100 G Jumbo Garlic 100g
• - Sussex Wholefoods Organic Dried Basil
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• - Cannellini Beans
• - Chilli Powder Rajah
• - Tata Salt

Instructions

1. 1. In a large saucepan, heat 1 tablespoon of olive oil over medium heat. Add 1 cup of chopped onion, 1/2 cup of diced green pepper, and 2 minced garlic cloves. Sauté for 5-7 minutes until the vegetables are softened.
2. 2. Stir in 1 teaspoon of chili powder, 1/2 teaspoon of dried basil, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper. Cook for 1 minute to toast the spices.
3. 3. Add 1 can (14.5 oz) of undrained diced tomatoes, 1 can (15 oz) of cannellini beans (rinsed and drained), and 1 cup of tomato sauce. Stir well to combine.
4. 4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20 minutes, stirring occasionally to prevent sticking.
5. 5. Taste and adjust seasoning if needed. Serve hot as a main dish, garnished with fresh basil if desired.