Halal Spiced Tomato Salsa Recipe

About this recipe

A flavorful tomato salsa perfect for dinner, featuring a blend of fresh vegetables and spices, prepared with halal-friendly ingredients.

Ingredients

• 1kg 1kg Green Pepper
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 50G Pepper Black Ground BWFO
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• 200 Ml Minus 8 Vinegar Minus8, 200Ml

Instructions

1. 1. Wash and chop 6 cups of tomatoes, 2 cups of green peppers, and 3/4 cup of onions into small pieces.
2. 2. Mince 2 cloves of garlic and set aside.
3. 3. In a large pot, combine the chopped tomatoes, green peppers, onions, minced garlic, 1 1/2 teaspoons of salt, 1 cup of white vinegar, and 1 teaspoon of ground black pepper.
4. 4. Bring the mixture to a boil over medium heat, stirring occasionally, and let it cook for 30 minutes uncovered.
5. 5. Reduce the heat to low and simmer for an additional 20 minutes, stirring occasionally to prevent sticking.
6. 6. Carefully ladle the hot salsa into sterilized jars, leaving some space at the top, and seal tightly.
7. 7. Process the sealed jars in boiling water for 20 minutes to ensure proper preservation.
8. 8. Allow the jars to cool completely before storing. Serve the salsa as a dip or topping for your favorite dishes.