Family Style Epazote Chicken Soup Recipe Kit Recipe

About this recipe

Warm up with our Family Style Epazote Chicken Soup Recipe Kit, a hearty and aromatic dish perfect for family dinners. This kit features tender British chicken breast fillets, fresh vegetables like carrots, celery, green pepper, and red onion, along with jumbo garlic and fragrant epazote, a traditional herb that adds a distinctive and authentic flavor to the soup. The recipe is simple to follow: simmer the chicken and vegetables together to create a wholesome, comforting broth that’s packed with nutrients and flavor. Whether you’re new to cooking or a seasoned chef, this dish is easy to prepare and sure to impress. Perfect for chilly evenings or casual gatherings, it’s a crowd-pleaser that brings everyone to the table. Order now on the AnyFeast website or app and enjoy the convenience of having all the ingredients delivered straight to your door. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 Kg Carrots - 1kg
• 100 G Jumbo Garlic 100g
• 1kg 1kg Green Pepper
• 1 stick Organic Celery Stick
• 20G Epazote, 20G
• 950G Shazans Chicken Breast
• 250 Ml Ktc Jasmin Oil Cooking Oil 250Ml

Instructions

1. 1. Begin by preparing the vegetables. Peel and dice the carrots (1kg), chop the organic celery stick, dice the red onion (1kg), and chop the green pepper (1kg) into small pieces. Set aside.
2. 2. Mince the jumbo garlic (100g) and finely chop the epazote (20g). Keep them separate as they will be added at different stages.
3. 3. Cut the Shazans chicken breast into bite-sized pieces. If using the beef topside steak (1kg thin), slice it into thin strips. Note: The beef is optional and can be omitted if you prefer a purely chicken-based soup.
4. 4. Heat a large pot over medium heat and add a drizzle of oil. Once hot, add the diced red onion and minced garlic. Sauté for 2-3 minutes until fragrant.
5. 5. Add the diced carrots, chopped celery, and green pepper to the pot. Stir well and cook for another 5 minutes to soften the vegetables slightly.
6. 6. Add the chicken pieces to the pot and cook until they are lightly browned on the outside, about 5-7 minutes. If using beef, add it at this stage as well and cook until browned.
7. 7. Pour in enough water or chicken stock to cover the ingredients in the pot. Bring the mixture to a boil, then reduce the heat to a simmer.
8. 8. Add the chopped epazote to the pot and stir well. Let the soup simmer for 20-25 minutes, allowing the flavors to meld together.
9. 9. Taste the soup and adjust the seasoning with salt and pepper as needed. If desired, tear the nearly naked veg basil (100g) into small pieces and add it as a garnish for a fresh herbal note.
10. 10. Serve the Family Style Epazote Chicken Soup hot, ensuring each bowl has a mix of chicken, vegetables, and broth. Enjoy!