Easy Mexican Flan Recipe Kit Recipe

Mexican cuisine · 300 calories

Easy Mexican Flan Recipe Kit recipe

About this recipe

Indulge in the rich and creamy flavors of Mexico with our Easy Mexican Flan Recipe Kit! This kit includes everything you need to create a traditional caramel-topped flan, from premium ingredients to step-by-step instructions. Perfect for dessert lovers, this flan is smooth, decadent, and easy to make, whether for a family dinner or a special occasion. With our kit, you can master this classic dessert in no time. Order now on the AnyFeast website or app and bring a taste of Mexico to your table!

Ingredients

  • 500 Ml Oatly Oat Drink Semi
  • - Fielding Dairies Real Dairy Spray Cream 250g
  • 6 Per Pack Respectful Free Range Eggs
  • 397G Peak Condensed Milk, 397G
  • - Marnoto Hand Harvest Fine Sea Salt
  • 1 Kg White Granulated Sugar

Instructions

  1. 1. Preheat your oven to 350°F (175°C) to begin our preparation for baking.
  2. 2. In a small saucepan, evenly spread 200g of the white sugar over medium heat. Allow it to melt and turn golden brown, creating the caramel. Carefully pour this melted sugar into a round baking dish, tilting the dish to coat the bottom evenly.
  3. 3. In a large mixing bowl, crack open the eggs. Beat them well until smooth.
  4. 4. Add to the beaten eggs a pinch of fine sea salt, 800ml of oat drink, and the remaining white sugar. Mix these ingredients together until they are well combined and smooth.
  5. 5. Pour the egg and oat drink mixture over the caramel in the baking dish. Ensure an even distribution as you pour.
  6. 6. Prepare a bain-marie by placing the baking dish in a larger, shallow pan filled with hot water to halfway up the side of the dish.
  7. 7. Bake for 45 minutes to 1 hour, or until a knife inserted into the flan comes out clean.
  8. 8. Remove the baking dish from the oven and allow the flan to cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight for the best results.
  9. 9. To serve, run a knife around the edges of the flan to loosen it, then invert it onto a serving plate. The caramel will flow over the flan, creating a lush topping. Add a dollop of whipped cream to each serving for an extra touch of indulgence.