Chicken Fajita Rice Recipe Kit Recipe

About this recipe

Craving a flavorful and hearty meal? Try our Chicken Fajita Rice Recipe Kit, a delicious combination of tender chicken, vibrant red bell peppers, red onions, and perfectly cooked basmati rice, all brought together with a blend of aromatic spices like cumin, paprika, and black pepper. This easy-to-follow recipe is designed to help you create a satisfying dish that’s perfect for busy weeknights or relaxed weekend dinners. With fresh ingredients like lime and coriander adding a burst of freshness, and fajita seasoning providing a bold and smoky flavor, this meal is sure to become a family favorite. The step-by-step instructions make preparation simple and stress-free, so you can enjoy a homemade dish that feels like a restaurant-quality treat. Order your Chicken Fajita Rice Recipe Kit now on the AnyFeast website or app and bring the joy of cooking into your kitchen. Make family meals effortless with AnyFeast, your trusted partner for meal planning tailored to Indian kitchens and busy schedules.

Ingredients

• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 100 G Jumbo Garlic 100g
• 1 Kg India Gate Extra Long Premium Basmati Rice
• 1 Kg Red Onion 1kg
• 480G Packington Free Range Skin On Chicken Breasts
• 37G Schwartz Ground Cumin Jar
• 41G Schwartz Hot Chilli Con Carne Recipe Mix
• 1 Lime - 1 Each
• - Fresh Asian Coriander Bunch
• - Fajita Seasoning Catering Size
• 750 G Top-Op Table Salt Drums
• 100G Heera Black Pepper Whole 100g
• 100G Trs Paprika 100G
• 750 Ml Mr Organic Sunflower Oil

Instructions

1. Start by rinsing the basmati rice under cold water until the water runs clear to remove excess starch. Set the rice aside to drain.
2. Cut the chicken breast steaks into bite-sized pieces.
3. Heat 2 tablespoons of cooking oil in a large skillet or deep pan over medium-high heat.
4. Add the minced garlic (about 2-3 cloves) to the skillet and sauté for 30 seconds until fragrant.
5. Add the chicken pieces to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and browned on all sides.
6. Sprinkle the cooked chicken with ground white pepper, ground paprika powder, and a pinch of table salt. Stir well to coat the chicken evenly.
7. Add the chopped red onion (about 1 medium onion) to the skillet and sauté for 2-3 minutes until it becomes translucent.
8. Slice the red bell pepper into thin strips and add it to the skillet. Cook for another 2-3 minutes until the bell pepper softens slightly.
9. Stir in the hot chili seasoning mix, ensuring it is evenly distributed among the chicken and vegetables.
10. Add the rinsed and drained basmati rice to the skillet, stirring to combine it with the chicken and vegetables.
11. Pour in 2 cups (500ml) of water or chicken stock, ensuring the rice is fully submerged. Bring the mixture to a gentle simmer.
12. Reduce the heat to low, cover the skillet with a lid, and let it cook for 15-20 minutes, or until the rice is tender and the liquid is fully absorbed. Avoid lifting the lid during this time to ensure even cooking.
13. Once the rice is cooked, fluff it gently with a fork. Taste and adjust seasoning with additional salt or spices if needed.
14. Optionally, squeeze fresh lemon juice over the dish for added freshness before serving.
15. Serve the Chicken Fajita Rice hot and enjoy!