Chicken Bacon Nachos With Guacamole Recipe

Mexican cuisine · 451 calories

Chicken Bacon Nachos with Guacamole recipe

About this recipe

Chicken & Bacon Nachos with Guacamole is a delightful fusion of smoky bacon, juicy shredded chicken, melty cheese, and crispy tortilla chips, all topped with creamy guacamole and fresh toppings. This dish is a family-friendly snack that brings a taste of Mexican-inspired flavors to your table.

Ingredients

  • - Fresh Asian Coriander Bunch
  • 2.25 kg Hombre Nachos Classic 2.25Kg 3 X 750G
  • - Fresh British Roasting Chicken
  • 500 g Stamford Street Co. Cooking Bacon 500G
  • 70G La Chinata Hot Smoked Paprika, 70G
  • - Avogrande Frozen Supreme Guacamole
  • 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
  • 100 G Trs Ground Cumin Jeera Powder
  • 250 Ml PLJ Lemon Juice Original Sharp 500ml
  • 1 Kg Red Onion 1kg
  • 110G Gourmet Kitchen Himalayan Pink Salt Grinder
  • - Longley Farm Freshly Soured Cream

Instructions

  1. 1. Preheat your oven to 180°C (160°C fan) or gas mark 4 and line a large baking tray with parchment paper.
  2. 2. Heat a medium-sized frying pan over medium heat and add the diced bacon. Cook for 5-7 minutes until crispy, then transfer to a plate lined with kitchen paper to drain excess fat.
  3. 3. In the same pan, add the shredded cooked chicken, smoked paprika, ground cumin, and a pinch of salt and pepper. Stir well and heat for 3-4 minutes until warmed through and fragrant. Remove from heat.
  4. 4. Arrange half the tortilla chips evenly on the prepared baking tray. Scatter half of the cooked chicken, bacon, and grated cheese on top. Add the remaining tortilla chips and repeat the layering with the remaining chicken, bacon, and cheese.
  5. 5. Bake the nachos in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
  6. 6. Meanwhile, prepare the guacamole by mashing the avocados in a bowl using a fork. Stir in the lime juice, finely chopped red onion, tomato, coriander, and a pinch of salt to taste. Set aside.
  7. 7. Once the nachos are baked, remove them from the oven and let them cool slightly for 2 minutes. Top with dollops of guacamole, sour cream, sliced jalapeños, and chopped fresh coriander.
  8. 8. Serve immediately while warm, and enjoy your Chicken & Bacon Nachos with Guacamole as a delicious family-friendly snack!