Zesty Vegan Vegetable Salsa Recipe

About this recipe

A vibrant and refreshing salsa made with fresh vegetables and a zesty lime dressing, perfect for a light dinner or as a dip with chips. This vegan recipe is quick to prepare and full of flavor.

Ingredients

• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• 1 Piece Cucumber 1Pc
• 1kg 1kg Green Pepper
• - Filippo Berio Garlic Flavoured Olive Oil
• 600 Ml Bristol Syrup Co Lime Juice, 600Ml
• 1 Bunch Spring Onions 1 Bunch
• - Golden Swan White Vinegar
• 220 Ml Encona Original Hot Pepper Sauce, 220Ml

Instructions

1. 1. Dice 2 medium tomatoes, 1 cucumber, 1 green pepper, and finely chop 3 green onions. Place them in a large mixing bowl.
2. 2. In a small bowl, whisk together 2 tablespoons of olive oil, 2 tablespoons of white vinegar, 1 tablespoon of lime juice, and 1 teaspoon of hot pepper sauce.
3. 3. Pour the dressing over the chopped vegetables and mix well to combine.
4. 4. Cover the bowl with a lid or plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
5. 5. Serve the salsa chilled with tortilla chips or as a topping for your favorite vegan dishes.