Zesty Tomato And Red Onion Salsa Recipe

Name: Zesty Tomato and Red Onion Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Mexican
Ingredients: 400G Casa Marrazzo Peeled Organic Tomatoes, 400G; 1 Kg Red Onion 1kg; 100 G Jumbo Garlic 100g; 50G Pepper Black Ground BWFO; 100 Ml Extra Virgin Olive Oil With White Truffle Slices, 100Ml; - Ponti Red Wine Vinegar; 350 Ml Tabasco Red Pepper Sauce, 350Ml

Mexican cuisine · 70 calories

About this recipe

This quick and easy vegetarian salsa combines fresh tomatoes, red onion, and a hint of spice for a vibrant dinner accompaniment. Perfect for pairing with chips, tacos, or as a topping for your favorite dishes.

Ingredients

400G Casa Marrazzo Peeled Organic Tomatoes, 400G
1 Kg Red Onion 1kg
100 G Jumbo Garlic 100g
50G Pepper Black Ground BWFO
100 Ml Extra Virgin Olive Oil With White Truffle Slices, 100Ml
- Ponti Red Wine Vinegar
350 Ml Tabasco Red Pepper Sauce, 350Ml

Instructions

1. Finely chop 3 medium tomatoes and 1/2 a red onion, and place them in a mixing bowl.
2. Mince 1 clove of garlic and add it to the bowl.
3. Add 1/2 tsp of freshly ground black pepper, 1 tbsp of red wine vinegar, 2 tsp of olive oil, and 1/4 tsp of hot red pepper sauce to the mixture.
4. Stir all the ingredients together until well combined.
5. Cover the bowl and chill the salsa in the refrigerator for at least 2 hours to allow the flavors to meld.
6. Serve the salsa with chips, tacos, or as a topping for your favorite vegetarian dishes. Store any leftovers covered in the refrigerator for up to a week.