Zesty Halal Tomato Salsa Recipe

About this recipe

A quick and flavorful no-bake salsa perfect for dinner. This Halal-friendly recipe combines fresh tomatoes, red onion, and a hint of spice for a versatile dip or topping.

Ingredients

• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• 1 Kg Red Onion 1kg
• 100 G Jumbo Garlic 100g
• 50G Pepper Black Ground BWFO
• 100 Ml Extra Virgin Olive Oil With White Truffle Slices, 100Ml
• 350 Ml Tabasco Red Pepper Sauce, 350Ml
• - Bragg Apple Cider Vinegar

Instructions

1. 1. Finely chop 3 medium tomatoes and 1/2 a red onion. Mince 1 clove of garlic.
2. 2. In a mixing bowl, combine the chopped tomatoes, red onion, and minced garlic.
3. 3. Add 1/2 tsp of freshly ground black pepper, 1 tbsp of apple cider vinegar, 2 tsp of olive oil, and 1/4 tsp of hot red pepper sauce to the bowl.
4. 4. Mix all the ingredients thoroughly to ensure even distribution of flavors.
5. 5. Cover the bowl and chill the salsa in the refrigerator for at least 2 hours to allow the flavors to meld.
6. 6. Serve the salsa as a dip with chips or as a topping for your favorite dishes. Store any leftovers covered in the refrigerator for up to a week.