Vegetarian Chili With Beans And Peppers Recipe

About this recipe

A hearty and flavorful vegetarian chili packed with beans, tomatoes, and green peppers, perfect for a satisfying dinner. This one-pot meal is easy to prepare and ideal for solution seekers looking for a quick and delicious option.

Ingredients

• - Filippo Berio Garlic Flavoured Olive Oil
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 400G Dunns River Red Kidney Beans
• - Chilli Powder Rajah

Instructions

1. 1. Chop the onion and green pepper into small pieces.
2. 2. Heat a large pot over medium heat and add 2 tablespoons of olive oil. Sauté the chopped onion and green pepper until softened, about 5 minutes.
3. 3. Add the diced tomatoes to the pot and use a spoon to break them up into smaller pieces. Stir well.
4. 4. Bring the mixture to a boil, then reduce the heat to a simmer.
5. 5. Add the kidney beans and chili powder to the pot. Stir to combine and let it cook for about 5 minutes, allowing the flavors to meld.
6. 6. Taste and adjust seasoning if needed. Serve hot with your favorite toppings like shredded cheese or sour cream, if desired.