Vegetarian Chili Dinner Bowl Recipe

About this recipe

A hearty and flavorful vegetarian chili packed with beans, spices, and a rich tomato base. Perfect for a satisfying dinner solution.

Ingredients

• - Chilli Powder Rajah
• - Mccormick Cumin Powder
• 200G All Things Butter Unsalted Butter
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 295G Heinz Weight Watchers Tomato Soup
• 400G Epicure Organic Red Kidney Beans
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• - Schwartz Oregano

Instructions

1. 1. Melt 1 tsp butter in a large pot over medium heat.
2. 2. Add 1 diced onion and cook until translucent, about 5 minutes.
3. 3. Stir in 2 tbsp chili powder, 1/4 tsp cumin, 1/4 tsp oregano, and 2 minced garlic cloves. Cook for 1 minute until fragrant.
4. 4. Add 1 can (10 oz) tomato soup, 1 cup vegetable broth, and 1 can (15 oz) kidney beans (drained and rinsed). Stir to combine.
5. 5. Bring the mixture to a boil, then reduce the heat to low.
6. 6. Simmer uncovered for 30 minutes, stirring occasionally, until the liquid reduces and the chili thickens.
7. 7. Taste and adjust seasoning if needed. Serve hot and enjoy.