Vegan Spanish-Style Rice Recipe

About this recipe

A flavorful and hearty vegan Spanish-style rice dish, perfect for a satisfying dinner. Packed with tomatoes, spices, and plant-based goodness, it's a solution seeker's dream meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 850G Riseria Campanini 3 Cereals Rice, 850G
• 6 X 400G Cirio Polpa Finissima Finely Chopped Italian Tomatoes
• 50G Pepper Black Ground BWFO
• - Potts Vegetable Stock Can
• - Ktc Vegetable Oil
• - Chilli Powder Rajah
• - Tata Salt

Instructions

1. 1. Heat 2 tablespoons of oil in a large skillet over medium heat.
2. 2. Add 1/2 cup of finely chopped onion and 2 cups of uncooked rice to the skillet. Stir frequently and cook until the rice is lightly toasted and the onion is softened, about 5 minutes.
3. 3. Stir in 1 finely chopped tomato, 1/4 teaspoon of chili powder, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 2 cups of vegetable stock.
4. 4. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for 15-20 minutes, or until the rice is tender and has absorbed the liquid.
5. 5. Fluff the rice with a fork, adjust seasoning if needed, and serve warm.