Vegan Spanish Rice Bake Recipe

About this recipe

A hearty and flavorful vegan Spanish rice dish, perfect for dinner. Packed with fresh vegetables and aromatic spices, this baked recipe is a satisfying solution for plant-based eaters.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 50G Pepper Black Ground BWFO
• 400G Italianavera Chopped Tomatoes, 400G
• - Forest Whole Foods Organic White Quinoa
• 12.5 Kg Top-Op Cooking Salt 12.5kg
• 25G Fillippone Italian Organic Bay Leaves, 25G
• 1 L Ktc Sunflower Oil

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large mixing bowl, combine 1/3 cup sunflower oil, 1 cup diced onion, 3/4 cup diced green pepper, 2/3 cup quinoa, 2 teaspoons salt, 1/2 teaspoon black pepper, and 1 bay leaf.
3. 3. Add 3 1/4 cups diced tomatoes to the mixture and stir until well combined.
4. 4. Transfer the mixture to a baking dish and cover tightly with aluminum foil.
5. 5. Bake in the preheated oven for 1 hour, stirring halfway through to ensure even cooking.
6. 6. Remove from the oven, discard the bay leaf, and let the dish rest for 5 minutes before serving.