Vegan Dinner Salsa Delight Recipe

About this recipe

A vibrant and zesty vegan salsa perfect for dinner, featuring fresh tomatoes, green onions, and a hint of spice. This quick and easy recipe is ideal for solution seekers looking for a flavorful plant-based option.

Ingredients

• 100G Green Chillies - 100g
• 199G La Costena Sliced Green Jalapeno Peppers, 199G
• 425G Isle Of Wight Tomato Organic Large Vine
• - Agromonte Salsa Pronta
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• 1 Bunch Spring Onions 1 Bunch

Instructions

1. 1. Finely chop 3 green onions, 2 green chilies, and 2 jalapeño peppers using a food processor or by hand. Avoid blending to maintain texture.
2. 2. In a large mixing bowl, combine the chopped green onions, green chilies, and jalapeño peppers.
3. 3. Slice 1 large tomato into small pieces and add it to the bowl with the chopped ingredients.
4. 4. In a separate bowl, mix 15 oz of tomato sauce with 10 oz of vegetable broth until well combined. Pour this mixture into the bowl with the chopped vegetables.
5. 5. Dice an additional 1 large tomato into chunks and stir it into the salsa mixture for added texture.
6. 6. Transfer the salsa to an airtight container and refrigerate. It will keep fresh for up to 7 days.