Theresa's Vegetarian Chili Soup Recipe

About this recipe

A hearty and flavorful vegetarian chili soup packed with beans, tomatoes, and spices, perfect for a satisfying dinner.

Ingredients

• - Filippo Berio Garlic Flavoured Olive Oil
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 400G Petti 100% Italian Chopped Tomatoes
• 370G Belazu Mixed Beans
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Chilli Powder Rajah
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Heat a large pot over medium heat and add 2 tablespoons of olive oil.
2. 2. Dice 1 onion and sauté it in the olive oil until translucent, about 5 minutes.
3. 3. Add 1 package of chili powder and stir for 1 minute to toast the spices.
4. 4. Add 2 cans of diced tomatoes and 2 cups of hot water to the pot, stirring to combine.
5. 5. Drain and rinse 2 cans of beans, then add them to the pot.
6. 6. Reduce the heat to low and let the soup simmer for 25 minutes, stirring occasionally.
7. 7. Taste and adjust seasoning with salt and pepper as needed. Serve hot.