Sue's Vegan Dinner Salsa Recipe

About this recipe

A vibrant and zesty vegan salsa perfect for dinner, made with fresh ingredients and a touch of tangy red wine vinegar. Ideal for solution seekers looking for a quick and flavorful addition to their meal.

Ingredients

• - Old India Coriander Leaves
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 3 Per Pack Wholegood Organic Mixed Peppers
• 500 Ml Pommery Red Wine Vinegar, 500Ml

Instructions

1. 1. Add 2 cans of tomatoes to a blender and pulse until roughly chopped.
2. 2. Dice 1 onion and 2 peppers, then add them to the blender.
3. 3. Add 2 teaspoons of red wine vinegar and a handful of chopped coriander leaves to the blender.
4. 4. Blend the mixture until smooth, or leave it slightly chunky if preferred.
5. 5. Transfer the salsa to a bowl, cover, and refrigerate for at least 1 hour to let the flavors meld. Serve chilled.