Spicy Vegan Tomato Pepper Sauce Recipe

About this recipe

A vibrant and flavorful vegan sauce made with fresh tomatoes, peppers, and spices. Perfect for adding a kick to your dinner dishes.

Ingredients

• 1 Kg Red Onion 1kg
• 1kg 1kg Green Pepper
• 100 G Jumbo Garlic 100g
• 199G La Costena Sliced Green Jalapeno Peppers, 199G
• 50 Ml Modern Nature Stevia Drops Caramel Sweetener
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
• - Chilli Powder Rajah
• - Tata Salt
• 500 Ml Pommery Red Wine Vinegar, 500Ml

Instructions

1. 1. Dice the tomatoes, red onion, and green pepper into small pieces. Mince the garlic and jalapeno.
2. 2. In a large saucepan, combine the diced tomatoes, red onion, green pepper, minced garlic, minced jalapeno, chili powder, salt, and red wine vinegar.
3. 3. Heat the mixture over medium-high heat until it begins to boil, stirring occasionally.
4. 5. Remove the saucepan from heat and allow the sauce to cool slightly. Stir in the stevia drops as a sweetener substitute.