Kosher Turkey Chili Dinner Recipe

About this recipe

A hearty and flavorful chili made with ground turkey, kidney beans, and a blend of spices, perfect for a satisfying kosher dinner. This dish is easy to prepare and packed with protein and warmth.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 190G Sundried Tomato Paste, 190G
• - Agromonte Salsa Pronta
• 400 G Natco Red Kidney Beans 400 G
• Each Pepper Red- Each
• Medium Thanksgiving Whole Turkey
• - Chilli Powder Rajah
• - Trs Cumin Powder

Instructions

1. 1. Heat a large pot over medium heat and add the ground turkey. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain any excess fat.
2. 2. Add the diced onion to the pot and sauté until softened, about 3-4 minutes.
3. 3. Stir in the chili powder and cumin powder, cooking for 1 minute to toast the spices.
4. 4. Add the tomato paste and tomato sauce to the pot, stirring well to combine.
5. 5. Add the drained and rinsed red kidney beans and diced red pepper to the pot. Stir to mix all ingredients evenly.
6. 6. Reduce the heat to low and let the chili simmer for 20 minutes, stirring occasionally to prevent sticking.
7. 7. Taste and adjust seasoning if needed. Serve hot and enjoy your kosher turkey chili dinner.