Keto Layered Taco Salad Recipe

About this recipe

A delicious and satisfying keto-friendly layered salad featuring creamy avocado, spiced sour cream, and fresh vegetables. Perfect for a quick and healthy dinner solution.

Ingredients

• 185G Natoora Herb Hummus With Thyme, Rosemary & Oregano
• - Longley Farm Freshly Soured Cream
• 395G Heinz Mayonnaise 395g
• 1Pc Avacado 1pc
• 50G Pepper Black Ground BWFO
• - Sunita Lemon Juice Organic
• - Cathedral City Mature Cheddar Cheese
• 80G Natoora Extra Peppery Italian Wild Rocket
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1kg 1kg Green Pepper
• 25G Old El Paso Garlic & Paprika Taco Seasoning Mix
• - Tata Salt

Instructions

1. 1. Spread the hummus evenly on the bottom of a serving dish to form the first layer.
2. 2. In a bowl, mix the sour cream, mayonnaise, and taco seasoning until well combined. Spread this mixture over the hummus as the second layer.
3. 3. Mash the avocados in a separate bowl and mix them with black pepper, salt, and lemon juice. Spread this avocado mixture over the sour cream layer.
4. 4. Chop the rocket, red bell pepper, and green pepper into bite-sized pieces. Sprinkle them evenly over the avocado layer.
5. 5. Top the salad with grated cheese, ensuring it covers the vegetables evenly.
6. 6. Serve the layered salad with keto-friendly tortilla chips or enjoy it on its own.